Sally's Baking Addiction and I have spoken with her and she agrees that, since I thought of and made these before I even knew about her recipe, she doesn't mind me sharing these with you!
I always like to melt chocolate by steaming it, by putting it in a glass bowl on top of a small pan that has a little water in it, once brought to the boil the steam will melt the chocolate!
4 (plus) tbsp peanut butter
10g plain flour for every tbsp
100g baking chocolate
Mix the flour and the peanut butter together, chill for at least 2 hours. Melt the chocolate over medium heat until smooth. Remove mixture from the fridge and roll into small balls. Sandwhich between two pretzels. Immediately dip in chocolate and allow to set